Kitchen Menu Specs (Working Copy)
This page summarizes our internal-style menu specifications (working copy) so you can quickly see what each dish includes, common allergy notes, and when items are available.
Appetizers
| Item | Availability | Notes | Allergy notes | Dietary options | Mise |
|---|---|---|---|---|---|
| Wild and Tame Mushroom Soup | lunch, dinner | Assorted mushrooms and truffle (no cream or butter); no dairy in the soup. | mushroom | vegetarian, vegan option | soup spoon |
| Jump Caesar Salad | lunch, dinner | Kale, romaine, double-smoked bacon, Grana Padano (parmesan), and focaccia croutons; Caesar dressing includes mayo, balsamic vinegar, Parmesan, black pepper, roasted garlic + garlic oil, Tabasco, Dijon mustard; garnished with parmesan cheese and bacon. Add-ons: {"name":"Chicken","price":"$9"}, {"name":"Gulf Shrimp","price":"$15"}, {"name":"Trout","price":"$19"} | dairy (parmesan, croutons), gluten (croutons) | vegetarian option (remove bacon) | app fork + knife |
| Burrata | lunch, dinner | Burrata with apricot preserve, candied pistachio, pickled frisee & mizuna blend, sherry vinaigrette, balsamic glaze, and carta di musica flatbread. | nuts, gluten, dairy | app fork + knife | |
| Tuna Tartare | lunch, dinner | Jalapeño, ginger, avocado, scallion (green onion) aioli, and wonton chips; available in entrée size. | gluten | app fork + knife | |
| Hamachi Crudo | dinner | Coconut & lime (leche de tigre) with lime leaf and lemongrass; hamachi; shrimp chips; avocado crema; Valentine radish and cilantro cress garnish; finished with Maldon salt. | gluten (fryer cross contamination) | app fork + knife | |
| Foie Gras Terrine | dinner | Cured with late-harvest Riesling, salt, and sugar; roasted and pressed into a terrine; served with seared pumpkin loaf (butter & sugar), cranberry compote, toasted pecans, frisee, and mizuna. | nut, dairy, gluten | app fork + knife | |
| Roasted Root Vegetable Salad | lunch, dinner | Roasted kabocha squash, roasted golden beets, roasted Bermuda onion; chicory greens (Treviso, mizuna, frisee, endive); toasted hazelnuts; goat cheese; Banyuls dressing. | onion, nuts | vegetarian option | app fork + knife |
| Chilled Lobster Salad | lunch, dinner | Baby gem; celeriac remoulade (with boiled egg, parsley, chive); boiled egg; pickled shallots; watermelon radish; lemon vinaigrette; tarragon oil; lobster (claw and knuckle meat). | citrus, egg, shellfish | app fork + knife | |
| Baby Gem Salad | lunch, dinner | Baby gem lettuce and shaved French breakfast radish with Green Goddess dressing; includes avocado marinated in lemon juice, pickled green tomato, Maldon salt, pancetta, mint, and pea tendril garnish. | citrus, dairy, pork | vegetarian option (remove pancetta) | app fork + knife |
| Rosemary Focaccia | lunch, dinner | Rosemary focaccia served with romesco sauce (roasted pepper and nut spread) and Pecorino Romano. | gluten (bread), nuts (romesco sauce) | vegetarian option | app fork + knife |
| Warm Mixed Olives | lunch, dinner | Warm mixed olives with roasted garlic, lemon, and oregano (Castelvetrano, Kalamata, and Colossal Queen olives marinated in olive oil, lemon peel, thyme, oregano, and roasted garlic); warmed to order. | garlic | vegetarian, vegan option | n/a |
| Jump Poutine | lunch, dinner | Crispy Yukon Gold fries with cheese curds and gravy; garnished with fried rosemary and chicken skin on top. | gluten (gravy, fries in fryer), dairy (cheese curds, gravy) | fork + knife | |
| Seared Pork Belly Sliders | dinner | Thick-sliced pork belly (from the entrée pork belly), Napa cabbage and Valentine radish slaw with lemon vinaigrette, and charred scallion (green onion) aioli. | fork + knife |
Handmade Pasta
| Item | Availability | Notes | Allergy notes | Mise |
|---|---|---|---|---|
| Frilled Rigatoni Alla Zozonna | lunch, dinner | Rigatoni made with cresto de gallo, tomato sauce combined with an egg-yolk-and-cream ‘royal’ to create a rosé-like sauce, house-made sausage (pork shoulder, wine, fennel, black pepper, chilli), rendered diced guanciale, and Grana Padano (parmesan). | gluten (rigatoni), dairy (Grana Padano), garlic, onion | spoon |
| Chicken Al Pesto | lunch, dinner | Fusilli with basil pesto, green beans, and pine nuts; can be made vegetarian by removing the chicken. | gluten, dairy (pesto), nuts (pesto), garlic | fork + knife |
| Ricotta Gnocchi | lunch | Ricotta gnocchi with wild mushrooms (cremini, shiitake, oyster), pickled herbs, porcini cream sauce, and Grana Padano (parmesan). | gluten (gnocchi), dairy (gnocchi, parmesan, butter), garlic, onion | fork + knife |
| Braised Venison Tagliatelle/Pappardelle | lunch, dinner | Ground venison and venison shoulder with porcini mushroom and San Marzano tomato ragù, topped with ricotta and fried rosemary, plus butter and Grana Padano. | gluten (pasta), dairy (sauce), garlic, onion | fork + knife |
| Seafood Conchiglie | lunch | Red pepper shell pasta with shrimp, mussels, bay scallops, a shrimp-and-shellfish red pepper bisque (contains cream), roasted fennel, and charred bell peppers. | shellfish, fish, dairy, gluten | fork + knife |
| Sunchoke Agnolotti | dinner | House-made sunchoke agnolotti pasta with ricotta-and-sunchoke filling, roasted wild mushroom, toasted walnut, aged balsamic, brown butter, and Pecorino Romano. | dairy (cheese, butter), egg (dough & filling), nuts | fork + knife + spoon |
Mains
| Item | Availability | Notes | Price | Allergy notes | Mise |
|---|---|---|---|---|---|
| Blackened Catfish | lunch | Dirty rice, black beans, kohlrabi slaw, pico de gallo, fried hominy, and sprouts; this dish is spicy. | gluten (fried hominy) | fork + knife | |
| Grilled Calamari | lunch, dinner | Brown butter, roasted confit garlic, white marinated anchovies, olives, green beans, cherry tomato, and capers. | dairy (brown butter sauce), garlic | fork + knife | |
| Bay Street Poke Bowl | lunch | Avocado, radish, soybeans, sprouts, shredded nori house pickle, sesame soy dressing, and togarashi aioli; can be made vegetarian or vegan by removing the tuna and adding extra veg; the togarashi aioli is very spicy. | dairy (mayo), sesame (dressing) | fork + knife | |
| The Jump Burger | lunch, dinner | Chuck & brisket patty (4 oz), 2 oz braised short rib, caramelized onion, shredded lettuce, pickles, sliced gruyere, and smoky mustard mayo (Kozlik’s smoky mustard mixed with mayonnaise). | gluten (bun, fries in fryer), dairy | fork + knife | |
| Organic Steelhead Salmon | lunch, dinner | Served with squash purée (butternut & kabocha) with brown butter and cream, pearl barley and wild rice (with butter and veg stock), fried Brussels sprouts, and toasted almonds. | fish, dairy, gluten, nut | fork + knife | |
| Stuffed Cornish Hen | dinner | Stuffed with mushroom duxelles and a mushroom-and-truffle farci (chicken thigh, mushroom duxelles, black truffle paste); served with swiss chard, pommes purée, charred scallion, and black garlic purée dots. | dairy, mushrooms, onion, garlic | fork + steak knife | |
| Steak & Fries — 7oz Beef Tenderloin | dinner | Steak frites with grilled broccolini, Jump fries, and a choice of green peppercorn jus, red wine jus, or béarnaise sauce. | $54 | gluten (cross contamination in fryer), dairy (peppercorn jus), garlic, onion, alcohol (in jus) | fork + knife |
| Steak & Fries — 12oz Rib Eye | dinner | Steak frites with grilled broccolini, Jump fries, and a choice of green peppercorn jus, red wine jus, or béarnaise sauce. | $64 | gluten (cross contamination in fryer), dairy (peppercorn jus), garlic, onion, alcohol (in jus) | fork + knife |
| Duck Confit | dinner | Served with bigos (Polish stew with cabbage, ham hock, mushroom, red wine, Worcestershire sauce, chicken stock), duck-fat potatoes, green beans (butter and veg stock), and Kozlik’s Triple Crunch Mustard jus. | anchovy, pork | fork + knife | |
| Braised Lamb Shank | dinner | Moroccan braise with chicken stock, spices, mirepoix, apricot, saffron, and dates; served with Tokyo turnip, toasted almonds, cilantro, and couscous with butter. | dairy, gluten, nuts, cilantro | fork + steak knife | |
| Seared Chicken Supreme | lunch | Served with braised beans (with mirepoix, double-smoked bacon, garlic), roasted sunchokes, and fried kale chips. | dairy, gluten, onion, garlic, pork | fork + knife | |
| Seared Ling Cod | lunch | Snap peas, squash noodles, coconut and lemongrass nage, crispy shallots, bean sprout, Nam Prik sauce (made in house), and cashew & coconut crumb. | dairy, gluten, garlic, onion, nut | fork + knife + spoon | |
| Char Grilled Maitake Mushroom VG | dinner | Celery root purée, warm farro and heirloom carrot salad, mushroom jus, and a grilled 5 oz maitake mushroom. | gluten | fork + knife | |
| Grilled Octopus | dinner | Sous vide octopus seasoned with salt, lemon zest, bay leaf, and olive oil; served with stewed chickpeas and braised dandelion greens, nduja pork sausage and fried shishito peppers, and polenta cake with preserved lemon garnish. | dairy, mushrooms | fork + knife | |
| Jump’s Classic Peppercorn Steak — 8oz Sirloin Coulotte | lunch | Served with grilled broccolini, green peppercorn jus, and Jump fries. | $39 | dairy (green peppercorn jus), onion, garlic | fork + steak knife |
| Jump’s Classic Peppercorn Steak — 7oz Grass-fed Tenderloin | lunch | Served with grilled broccolini, green peppercorn jus, and Jump fries. | $54 | dairy (green peppercorn jus), onion, garlic | fork + steak knife |
| Jump’s Classic Peppercorn Steak — 12oz Angus Rib Eye | lunch | Served with grilled broccolini, green peppercorn jus, and Jump fries. | $64 | dairy (green peppercorn jus), onion, garlic | fork + steak knife |
| Seared Scallop & Argentine Shrimp Risotto | dinner | Shellfish risotto with summer squash, Parmigiano-Reggiano cheese, and lemon. | dairy, shellfish, citrus |
Bar Bites (2pm–6pm)
| Item | Availability window | Notes | Allergy notes |
|---|---|---|---|
| Truffle Fries | 2pm–6pm | Parmesan (Grana Padano), parsley, and truffle vinaigrette. | gluten (gravy, fries in fryer), dairy, alcohol |
| Jump Poutine | 2pm–6pm | Crispy Yukon Gold fries with cheese curds, crispy chicken skin, and gravy; garnished with fried rosemary and cheese curds. | gluten (gravy, fries in fryer), dairy (cheese curds, gravy) |
| House Ground Sliders | 2pm–6pm | Ground brisket with caramelized onion, Gruyere cheese, and smoky mustard mayo. | dairy |
| Charred Cauliflower Lettuce Wrap | 2pm–6pm | Green onion aioli, lettuce, black and white sesame seeds, cilantro, and pickled vegetables. | sesame, dairy, onion |
| Chicken Wings | 2pm–6pm | Hot and buttered or sweet and sour; served with green onions, sesame seeds, and pickles. | sesame, soy (sweet and sour), dairy, gluten |
| Jumbo Shrimp Cocktail | 2pm–6pm | Five poached Argentine shrimp with Bibb lettuce, gin and citrus gel, cocktail sauce, and a lemon wedge. | dairy, gluten |
| Beef Empanadas | 2pm–6pm | Grass-fed beef with olive and egg. | gluten, egg |
Desserts
| Item | Notes | Allergy notes |
|---|---|---|
| White Jump Chocolate Cheesecake | Phyllo pastry, graham cracker crumb, and mulled cranberry compote (mulled-wine-style spices such as cinnamon, clove, and anise). | gluten, dairy |
| Pear Tartatin | Caramelized pear with puff pastry and crème anglaise; pear is poached in simple syrup with cinnamon and anise. | gluten, dairy |
| Olive Oil Cake | Olive oil cake (vegan) served with blood orange sorbet. | gluten, nuts |